Manuel des champignons comestibles et toxiques
Manuel des champignons comestibles et toxiques

Manuel des champignons comestibles et toxiques

9782366623048

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With its identification keys and very precise illustrations, this book is also a recommended guide to begin studying fungi, enabling readers to familiarise themselves with the different morphological groups, the terminology used by mycologists and how to recognise the main species.

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Jens Petersen, one of the authors of the highly acclaimed "Champignons d'Europe tempérée" (Mushrooms of temperate Europe), has produced a condensed work that European mushrooms. In this book, he has focused on the main edible species of interest to mushroom gatherers.

Each species is presented in splendid photographs, the author describes the recognition criteria and, above all, he explains the possible risks of confusion with toxic species. The latter are also presented and illustrated.

Publisher
Éditions Biotope
Author
Jens H. Petersen
Type of work
Initiation guides
Printing date
2023
Number of pages
160
Width (in cm)
16.5
Height in cm
24
ISBN number
978-2-36662-304-8
Location
Europa
Metropolitan France
15 Items
9782366623048

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