Your cart
There are no more items in your cart
With its identification keys and very precise illustrations, this book is also a recommended guide to begin studying fungi, enabling readers to familiarise themselves with the different morphological groups, the terminology used by mycologists and how to recognise the main species.
PUBLISHED END OF JULY
Get register and you will earn 28 points/€1.40
(Each €1.00 spent = 1 point, 1 point = €0.05 discount)Your cart will total 28 points that can be converted into a voucher of €1.40.
Jens Petersen, one of the authors of the highly acclaimed "Champignons d'Europe tempérée" (Mushrooms of temperate Europe), has produced a condensed work that European mushrooms. In this book, he has focused on the main edible species of interest to mushroom gatherers.
Each species is presented in splendid photographs, the author describes the recognition criteria and, above all, he explains the possible risks of confusion with toxic species. The latter are also presented and illustrated.
- ISBN number
- 978-2-36662-304-8
- Publications
- Biotope
- Author
- Jens H. Petersen
- Printing date
- 2023
- Number of pages
- 160
- Width in cm
- 16.5
- Height in cm
- 24
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
2
-
5
3
Sort reviews by :
Xavier W. published the 23/02/2024 following an order made on 12/02/2024
5/5
A la portée des néophytes, de belles images, des descriptions et des clés de détermination simples.
Marie-Edith R. published the 22/11/2023 following an order made on 12/11/2023
4/5
Belles photos, beaucoup d’infos. Mais comestibilités curieuses: le bolet blafard un des meilleurs champignons ! Correspond aux habitudes des pays nordiques je suppose.
Etienne K. published the 03/09/2023 following an order made on 28/08/2023
4/5
Je m’attendais certainement à quelque chose de plus technique, abordant biologie et interactions mais il s’agit véritablement d’un « Manuel du cueilleur de champignon » comme son nom l’indique. A tester donc sur le terrain mais paraît efficace quant à la détermination de l’espèce rencontrée.
Christine V. published the 02/09/2023 following an order made on 26/08/2023
5/5
Pour débutant
You might also like
Customers who bought this product also bought:
- On sale!
- New
- Pack
16 other products in the same category:
Tap to zoom
