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With its identification keys and very precise illustrations, this book is also a recommended guide to begin studying fungi, enabling readers to familiarise themselves with the different morphological groups, the terminology used by mycologists and how to recognise the main species.
PUBLISHED END OF JULY
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Jens Petersen, one of the authors of the highly acclaimed "Champignons d'Europe tempérée" (Mushrooms of temperate Europe), has produced a condensed work that European mushrooms. In this book, he has focused on the main edible species of interest to mushroom gatherers.
Each species is presented in splendid photographs, the author describes the recognition criteria and, above all, he explains the possible risks of confusion with toxic species. The latter are also presented and illustrated.
- ISBN number
- 978-2-36662-304-8
- Publications
- Biotope
- Author
- Jens H. Petersen
- Printing date
- 2023
- Width in cm
- 16.5
- Height in cm
- 24
- Number of pages
- 160
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Xavier W. published the 23/02/2024 following an order made on 12/02/2024
5/5
A la portée des néophytes, de belles images, des descriptions et des clés de détermination simples.
Marie-Edith R. published the 22/11/2023 following an order made on 12/11/2023
4/5
Belles photos, beaucoup d’infos. Mais comestibilités curieuses: le bolet blafard un des meilleurs champignons ! Correspond aux habitudes des pays nordiques je suppose.
Etienne K. published the 03/09/2023 following an order made on 28/08/2023
4/5
Je m’attendais certainement à quelque chose de plus technique, abordant biologie et interactions mais il s’agit véritablement d’un « Manuel du cueilleur de champignon » comme son nom l’indique. A tester donc sur le terrain mais paraît efficace quant à la détermination de l’espèce rencontrée.
Christine V. published the 02/09/2023 following an order made on 26/08/2023
5/5
Pour débutant
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